View Pit Stop page for race #2022 by dualofdualisprimal — Ghost race
View profile for qqq (dualofdualisprimal)
| Official speed | 66.99 wpm (35.83 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2015 12:29:45pm UTC |
| Race Finish | June 1, 2015 12:30:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. aladinsmonkey (57.57 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |