View Pit Stop page for race #2021 by rcheungwtf — Ghost race
View profile for Ricky (rcheungwtf)
| Official speed | 86.33 wpm (61.58 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2020 11:16:42pm UTC |
| Race Finish | August 19, 2020 11:17:43pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 103.59 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |