View Pit Stop page for race #2021 by raj3 — Ghost race
| Official speed | 74.74 wpm (32.11 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2013 3:49:38pm UTC |
| Race Finish | January 6, 2013 3:50:10pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |