View Pit Stop page for race #2021 by jr9810 — Ghost race
View profile for Jack (jr9810)
| Official speed | 62.16 wpm (85.52 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2017 3:52:13pm UTC |
| Race Finish | December 16, 2017 3:53:39pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. weeooweeoo (54.93 wpm) |
| Accuracy | 96.0% |
| Points | 74.59 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |