View Pit Stop page for race #2020 by romarpatacsil — Ghost race
View profile for Romar (romarpatacsil)
| Official speed | 56.89 wpm (42.19 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2013 1:42:09pm UTC |
| Race Finish | May 4, 2013 1:42:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. i_am_slow (35.46 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |