View Pit Stop page for race #2020 by huks — Ghost race
View profile for gunars (huks)
Official speed | 53.68 wpm (76.45 seconds elapsed during race) |
---|---|
Race Start | November 7, 2010 12:50:19pm UTC |
Race Finish | November 7, 2010 12:51:36pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. okayama (51.12 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |