View Pit Stop page for race #202 by rigang420 — Ghost race
View profile for Rigang420 (rigang420)
| Official speed | 70.60 wpm (33.99 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 2:35:15pm UTC |
| Race Finish | March 23, 2021 2:35:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. greatwarrior235 (72.81 wpm) 3. hunglatahb1 (67.62 wpm) |
| Accuracy | 95.0% |
| Points | 37.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |