View Pit Stop page for race #202 by meeze — Ghost race
View profile for Meeze (meeze)
| Official speed | 99.92 wpm (41.07 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 8:01:05pm UTC |
| Race Finish | May 7, 2021 8:01:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. righteous2 (76.93 wpm) 4. infus3d (71.48 wpm) |
| Accuracy | 98.0% |
| Points | 81.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |