View Pit Stop page for race #202 by kingb — Ghost race
| Official speed | 53.86 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2010 2:55:35pm UTC |
| Race Finish | January 13, 2010 2:56:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. oonanga012 (51.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |