View Pit Stop page for race #202 by kibasuke — Ghost race
View profile for Steph (kibasuke)
| Official speed | 95.77 wpm (25.06 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2011 2:58:20pm UTC |
| Race Finish | February 17, 2011 2:58:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mylove4u (107.94 wpm) 3. gomi (88.40 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |