View Pit Stop page for race #2016 by pices_dude01 — Ghost race
View profile for Shaikh Noman (pices_dude01)
| Official speed | 88.87 wpm (27.01 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2013 3:54:49pm UTC |
| Race Finish | October 4, 2013 3:55:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. naveedhk51214 (88.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |