View Pit Stop page for race #2012 by vascof — Ghost race
View profile for Vasco (vascof)
| Official speed | 116.30 wpm (20.64 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 2:14:52pm UTC |
| Race Finish | May 27, 2016 2:15:12pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. spartakick (112.76 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |