View Pit Stop page for race #2010 by dattran03 — Ghost race
View profile for Nguyễn Trần (dattran03)
| Official speed | 69.38 wpm (59.15 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2021 11:54:26am UTC |
| Race Finish | July 12, 2021 11:55:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wnluqmnn (74.52 wpm) 3. arbitori (66.57 wpm) |
| Accuracy | 95.0% |
| Points | 56.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |