View Pit Stop page for race #201 by toadietechnika — Ghost race
View profile for Roan (toadietechnika)
| Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2018 4:18:02pm UTC |
| Race Finish | October 28, 2018 4:18:32pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. john666695 (96.34 wpm) 2. ryanand1 (95.16 wpm) |
| Accuracy | 97.0% |
| Points | 43.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |