View Pit Stop page for race #201 by szturmnakase — Ghost race
View profile for Maciek (szturmnakase)
| Official speed | 49.71 wpm (83.04 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2021 1:22:50pm UTC |
| Race Finish | September 6, 2021 1:24:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 51.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |