View Pit Stop page for race #201 by s86264 — Ghost race
| Official speed | 50.33 wpm (47.69 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2013 2:33:30pm UTC |
| Race Finish | March 16, 2013 2:34:18pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |