John (mwsunder)

Race #201

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Official speed 109.89 wpm (26.97 seconds elapsed during race)
Race Start September 25, 2010 12:51:50am UTC
Race Finish September 25, 2010 12:52:17am UTC
Outcome Win (1 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.