View Pit Stop page for race #201 by intelxeon — Ghost race
View profile for first place (intelxeon)
| Official speed | 100.28 wpm (23.93 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2018 12:23:01am UTC |
| Race Finish | May 9, 2018 12:23:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ewesey (92.19 wpm) |
| Accuracy | 97.0% |
| Points | 53.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |