View Pit Stop page for race #201 by epixaidbeta — Ghost race
View profile for Aidan (epixaidbeta)
Official speed | 94.63 wpm (25.36 seconds elapsed during race) |
---|---|
Race Start | July 17, 2019 3:20:06pm UTC |
Race Finish | July 17, 2019 3:20:31pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. theredspartan (81.53 wpm) |
Accuracy | 97.0% |
Points | 50.47 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |