View Pit Stop page for race #2009 by filepmatyi — Ghost race
View profile for Matyi (filepmatyi)
| Official speed | 75.47 wpm (54.38 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 7:40:20pm UTC |
| Race Finish | March 6, 2021 7:41:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kenestrophic (46.13 wpm) 4. nyp3r (44.63 wpm) |
| Accuracy | 98.0% |
| Points | 61.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |