View Pit Stop page for race #2005 by slow_india — Ghost race
View profile for Slow (slow_india)
Official speed | 127.44 wpm (41.43 seconds elapsed during race) |
---|---|
Race Start | December 29, 2017 5:20:43am UTC |
Race Finish | December 29, 2017 5:21:24am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. playscrabble (130.99 wpm) 3. isilisi (100.30 wpm) 4. sonson88 (91.16 wpm) |
Accuracy | 99.0% |
Points | 131.69 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |