View Pit Stop page for race #2005 by bamboozledshibe — Ghost race
View profile for shiba inu (bamboozledshibe)
| Official speed | 72.36 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2018 12:48:10pm UTC |
| Race Finish | April 24, 2018 12:48:43pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. bedavis (90.88 wpm) 2. glenzny (83.11 wpm) |
| Accuracy | 95.0% |
| Points | 38.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |