View Pit Stop page for race #2005 by ahadichib — Ghost race
View profile for ahadi (ahadichib)
| Official speed | 46.45 wpm (51.67 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2015 9:34:26pm UTC |
| Race Finish | December 27, 2015 9:35:18pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. a_cheesy_wotsit (60.26 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |