View Pit Stop page for race #2003 by wenjie — Ghost race
View profile for wenjie (wenjie)
| Official speed | 39.82 wpm (103.06 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2010 1:33:06am UTC |
| Race Finish | January 19, 2010 1:34:49am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |