View Pit Stop page for race #2002 by benjin7 — Ghost race
View profile for Benjin (benjin7)
| Official speed | 62.69 wpm (65.46 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 11:14:38am UTC |
| Race Finish | November 12, 2021 11:15:43am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 51.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |