View Pit Stop page for race #200 by vsn2011 — Ghost race
View profile for Narasimhan (vsn2011)
| Official speed | 82.61 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2014 4:51:18am UTC |
| Race Finish | April 22, 2014 4:51:47am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |