View Pit Stop page for race #200 by therealnick — Ghost race
View profile for Nick (therealnick)
| Official speed | 77.08 wpm (31.14 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2017 8:15:17pm UTC |
| Race Finish | March 30, 2017 8:15:48pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. antrix (100.99 wpm) 3. kennykatsu (80.97 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |