View Pit Stop page for race #200 by rocky_pogi — Ghost race
View profile for "(◕‿◕)" (rocky_pogi)
| Official speed | 46.85 wpm (51.23 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2011 2:31:06am UTC |
| Race Finish | September 21, 2011 2:31:58am UTC |
| Outcome | Win (1 of 6) |
| Opponents |
2. sarsi22 (43.07 wpm) 3. killers146 (41.27 wpm) 4. jeff_tee20 (36.72 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |