View Pit Stop page for race #200 by reignjus — Ghost race
View profile for Reign (reignjus)
Official speed | 84.24 wpm (62.68 seconds elapsed during race) |
---|---|
Race Start | June 15, 2020 8:23:09pm UTC |
Race Finish | June 15, 2020 8:24:12pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. alex120799 (83.46 wpm) |
Accuracy | 97.0% |
Points | 87.05 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |