View Pit Stop page for race #200 by meloncollie — Ghost race
View profile for meloncollie (meloncollie)
| Official speed | 89.05 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2014 10:57:59pm UTC |
| Race Finish | September 5, 2014 10:58:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. c3r1alk1ll3r514 (102.06 wpm) 2. conflagration (98.43 wpm) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |