View Pit Stop page for race #200 by jackfns — Ghost race
View profile for Siperuis (jackfns)
| Official speed | 72.33 wpm (33.18 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2012 5:32:44am UTC |
| Race Finish | October 27, 2012 5:33:17am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |