View Pit Stop page for race #200 by emily529 — Ghost race
View profile for Emily (emily529)
| Official speed | 135.72 wpm (17.68 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2012 10:08:28pm UTC |
| Race Finish | August 2, 2012 10:08:46pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |