View Pit Stop page for race #200 by bca701 — Ghost race
View profile for Brett (bca701)
| Official speed | 70.10 wpm (34.24 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 6:23:44pm UTC |
| Race Finish | March 9, 2016 6:24:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. posva (78.00 wpm) 2. superfrik (76.89 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |