View Pit Stop page for race #20 by xxxjoshuaxxx — Ghost race
View profile for hardstye (xxxjoshuaxxx)
| Official speed | 20.18 wpm (152.82 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2012 12:51:58pm UTC |
| Race Finish | December 1, 2012 12:54:31pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |