View Pit Stop page for race #20 by thordis — Ghost race
View profile for Thordis (thordis)
| Official speed | 57.20 wpm (41.96 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2011 9:24:38am UTC |
| Race Finish | June 29, 2011 9:25:20am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |