View Pit Stop page for race #20 by supertolol — Ghost race
View profile for Andoko (supertolol)
| Official speed | 107.88 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2011 4:34:59pm UTC |
| Race Finish | June 18, 2011 4:35:21pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. teacup (77.74 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |