View Pit Stop page for race #20 by spork__ — Ghost race
View profile for Ethan (spork__)
| Official speed | 61.41 wpm (39.08 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 7:17:09pm UTC |
| Race Finish | October 27, 2016 7:17:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. puppysmile (62.49 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |