View Pit Stop page for race #20 by sophia2020 — Ghost race
View profile for Sophia (sophia2020)
| Official speed | 68.29 wpm (60.10 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2020 6:03:38pm UTC |
| Race Finish | October 18, 2020 6:04:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. woody_wins_ (62.39 wpm) |
| Accuracy | 96.0% |
| Points | 55.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |