View Pit Stop page for race #20 by random_gamerdxd — Ghost race
View profile for RandomGamer (random_gamerdxd)
| Official speed | 88.74 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2022 9:14:09pm UTC |
| Race Finish | April 24, 2022 9:14:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bnje1 (108.87 wpm) 2. nalyd_on_colemak (104.17 wpm) |
| Accuracy | 97.0% |
| Points | 47.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |