View Pit Stop page for race #20 by oceanserpent — Ghost race
View profile for ocean (oceanserpent)
| Official speed | 26.49 wpm (116.42 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2012 8:27:52am UTC |
| Race Finish | May 17, 2012 8:29:48am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |