View Pit Stop page for race #20 by mrjane — Ghost race
View profile for Mizumono (mrjane)
| Official speed | 132.03 wpm (18.18 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2015 11:32:40am UTC |
| Race Finish | January 4, 2015 11:32:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |