View Pit Stop page for race #20 by lmaoxd — Ghost race
View profile for lmfao (lmaoxd)
| Official speed | 77.77 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2016 1:06:50pm UTC |
| Race Finish | June 27, 2016 1:07:21pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |