View Pit Stop page for race #20 by kazbek — Ghost race
View profile for Kazbek (kazbek)
| Official speed | 26.12 wpm (91.88 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2015 5:19:02am UTC |
| Race Finish | July 20, 2015 5:20:34am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. indiekush (98.92 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |