View Pit Stop page for race #20 by islamgallam — Ghost race
View profile for Islam (islamgallam)
| Official speed | 23.71 wpm (130.07 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2016 4:55:43pm UTC |
| Race Finish | January 3, 2016 4:57:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. adlet01 (30.41 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |