View Pit Stop page for race #20 by inasser2 — Ghost race
View profile for Nasser (inasser2)
| Official speed | 93.92 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2015 12:18:36pm UTC |
| Race Finish | April 27, 2015 12:19:02pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. rsn_007 (135.88 wpm) 3. bekca (106.45 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |