View Pit Stop page for race #20 by flexy97 — Ghost race
View profile for Mario (flexy97)
| Official speed | 59.39 wpm (40.41 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 4:54:41pm UTC |
| Race Finish | May 27, 2016 4:55:21pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nvzzz (64.47 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |