View Pit Stop page for race #20 by ednarstuck — Ghost race
View profile for Ednar (ednarstuck)
| Official speed | 45.34 wpm (52.93 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 3:37:28pm UTC |
| Race Finish | May 31, 2017 3:38:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. sivajul12 (48.65 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |