View Pit Stop page for race #20 by chungalicious — Ghost race
View profile for Vic (chungalicious)
| Official speed | 78.52 wpm (30.57 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2015 9:43:22am UTC |
| Race Finish | April 2, 2015 9:43:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. madlibs (71.49 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |