View Pit Stop page for race #20 by chingk — Ghost race
View profile for Ching (chingk)
| Official speed | 39.96 wpm (60.06 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2015 4:10:41pm UTC |
| Race Finish | June 27, 2015 4:11:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |