View Pit Stop page for race #20 by buday — Ghost race
View profile for Buday (buday)
Official speed | 61.92 wpm (38.76 seconds elapsed during race) |
---|---|
Race Start | May 21, 2010 2:09:12am UTC |
Race Finish | May 21, 2010 2:09:51am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. jaysonkidd32 (72.41 wpm) 4. davidchuong (50.81 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |